QUALITY CONTROL
Quality Control:

1. Specifications for in Coming Raw Materials.
2. Standard Analytical Procedures for Raw Materials.
3. Specifications for in coming Packing Materials.
4. Standard Analytical Procedures for Packing Materials.
5. Specifications for Semi Finished Products.
6. Standard analytical Procedures for Semi Finished Products.
7. Specifications for Finished Products.
8. Standard Analytical Procedure for Finished Products.
9. SOP for Lab Instruments with Cleaning Instructions.
10. SOP for Regents preparations.
11. SOP for Cleaning Lab Instruments.
12. SOP for Micro Lab.
Environmental facility for QC:

2. The Q.C lab is equipped with the proper PPEs to provide a safety to the eyes ears and vital organs like nose, lungs, heart and liver. This facility is conducted by providing the safety measure like face shield, safety goggles, P3 particle mask, gas mask, ventilating hoods so that to minimize the penetration of chemicals into the human body.
3. The entire hazardous chemicals are mentioned with their toxicity level mentioned in the MERCK catalogue.
Risk assessment shall be conducted on variable duration around the year to assess the working condition of the equipment
and the plant facility.Circuit breakers and the electrical panels are provided where necessary. 7 core copper wires are
used to bear the electricity load.
Q.C lab is provided with an air-conditioning system that meets the temperature changes of weather.
QUALITY ASSURANCE DEPARTMENT:

2. SOP for Sampling of Packing, Raw Materials, Semi finished and finished Products.
3. SOP for Stability Study.
4. In - Process Production.
5. Calibration and Validation of Lab Instruments.
6. SOP For Retain Samples
Quality control shall deal with sampling, specifications, testing, documentation, release procedure and ensure implementation of the relevant protocol. The effective quality management is achieved through systematic sampling, testing, validating and monitoring of materials, facilities, systems and procedures, which can have direct impact on the quality of the products throughout their shelf life. Much importance is given to in-process controls on the guidelines given under Process The Standard Operating Procedures (SOPs), duly authorized for all operations including Production, Quality Control, Distribution, Safety Environmental Control, Housekeeping and Engineering are the other important part of Quality Management System. Self-inspection and Audits are part of effective implementation of Quality Management System. Inspection, evaluation, rating and approval of vendors for supplies of raw materials, excepients and packing Materials are carried out in conformity to the Good Manufacturing Practice.